"Tzatziki (Garlic Yoghurt Dip)
This is a classic Greek side dish, which can be served with meat or vegetable dishes. Frequently used with souvlaki or gyros. INGREDIENTS 1 cucumber 2-3 cloves of garlic 1 teaspoon medium wine vinegar 300g full-fat strained Greek yoghurt 100 ml extra virgin olive oil ½ tablespoon finally chopped dill leaves Salt and pepper to taste"
Remove the skin of the cucumber and coarse grate it. Grate the garlic into fine pieces. Salt the cucumber and leave it in a colander for half an hour to drain the excess water well. Place grated cucumber in a bowl; add the garlic and the remainder of the ingredients. Use a fork to mix all the ingredients well. The “Tsadziki” is now ready to pour into a bowl – sprinkle the top with a few finely chopped dill leaves. Cover and keep refrigerated until served. This lasts in the fridge for quite a while."
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